I've been dying to make a breakfast pizza with an over easy egg on top. I had some whole wheat flat bread (from Trader Joe's) and decided to make the perfect individual pie. This recipe was super easy and I used a lot of the ingredients I had bought to make my greek salad earlier in the week. Can't wait to make this more often, or make for friends for brunch!
Mini Breakfast Pizza
1 whole wheat flat bread (try Middle Eastern Flatbread from Trader Joe's)
Sliced sugar plum tomatoes (add as many as you wish)
1 tbsp chopped flat leaf parsely
1 tbsp sliced shallots (or red onions)
1 tbsp olive oil (I used Garlic flavored olive oil)
2 tbsps shaved parmesan cheese (I don't feel guilty for adding more since parmesan is pretty low cal!)
Spread olive oil on flatbread. Add shallots, sliced tomatoes, parsely and parmesan cheese. Crack egg in center of flatbread. Add salt and pepper to taste.
Bake in a baking sheet on 450 degrees for about 8-10 minutes or until egg is cooked. (I cooked the egg over easy so it runs when you slice into it)