I've been dying to make a breakfast pizza with an over easy egg on top. I had some whole wheat flat bread (from Trader Joe's) and decided to make the perfect individual pie. This recipe was super easy and I used a lot of the ingredients I had bought to make my greek salad earlier in the week. Can't wait to make this more often, or make for friends for brunch!
Mini Breakfast Pizza
Ingredients:
1 whole wheat flat bread (try Middle Eastern Flatbread from Trader Joe's)
Sliced sugar plum tomatoes (add as many as you wish)
1 tbsp chopped flat leaf parsely
1 tbsp sliced shallots (or red onions)
1 tbsp olive oil (I used Garlic flavored olive oil)
2 tbsps shaved parmesan cheese (I don't feel guilty for adding more since parmesan is pretty low cal!)
1 egg
Spread olive oil on flatbread. Add shallots, sliced tomatoes, parsely and parmesan cheese. Crack egg in center of flatbread. Add salt and pepper to taste.
Bake in a baking sheet on 450 degrees for about 8-10 minutes or until egg is cooked. (I cooked the egg over easy so it runs when you slice into it)
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