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Tuesday, March 1, 2011

Recipe: Salmon, Bruschetta Salad

Just came up with this salad from some of the leftover salmon and Trader Joe's Bruschetta topping I made last night.  I tossed together a few random things I had in my fridge and it ended up really good!  The garlic, basil flavors from the Bruschetta adds so much flavor so you don't need to add cheese or even a flavored dressing to it.

Salmon, Bruschetta Salad

2 cups spinach leaves
1 small boiled red potato, cubed
1 hard boiled egg, chopped
2 tbsp Trader Joe's Bruschetta sauce, drain liquid
2 tbsp Olive oil
3 oz grilled salmon, sliced
Lemon pepper
Sea salt

Toss spinach leaves in a Glad plastic container.  Toss toppings on top and drizzle olive oil, salt and pepper.  Shake to coat olive oil evenly.

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