Just came up with this salad from some of the leftover salmon and Trader Joe's Bruschetta topping I made last night. I tossed together a few random things I had in my fridge and it ended up really good! The garlic, basil flavors from the Bruschetta adds so much flavor so you don't need to add cheese or even a flavored dressing to it.
Salmon, Bruschetta Salad
2 cups spinach leaves
1 small boiled red potato, cubed
1 hard boiled egg, chopped
2 tbsp Trader Joe's Bruschetta sauce, drain liquid
2 tbsp Olive oil
3 oz grilled salmon, sliced
Toss spinach leaves in a Glad plastic container. Toss toppings on top and drizzle olive oil, salt and pepper. Shake to coat olive oil evenly.