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Sunday, February 27, 2011

No Mess Salads

To cut down on the number of dishes I have to wash when making a salad, I always toss all the ingredients in a big Glad plastic container like this one.  I place the salad in first, then the toppings, drizzle on the olive oil, close the lid and give it a good shake.  This coats the dressing nice and evenly and you can eat it right out of the container!

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