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Tuesday, May 10, 2011

Recipe: Kale Chips

This was my very first attempt at making my own kale chips.  I bought some organic Kale at the Fort Mason Farmer's Market and was inspired to try this recipe out.  After rinsing the kale with cold water, I patted it dry with a paper towel then ripped them into pieces in a mixing bowl.  Then I tossed 2 tablespoons of olive oil with sea salt and everyday seasoning.  Spread the kale leaves on a parchment paper lined baking sheet and bake for 10 minutes at 400 degrees.

Let cool before eating.  *Warning: don't put the warm kale chips directly into a plastic bag.  I did this and it instantly made the kale chips soggy.  Not so good!

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