This was my very first attempt at making my own kale chips. I bought some organic Kale at the Fort Mason Farmer's Market and was inspired to try this recipe out. After rinsing the kale with cold water, I patted it dry with a paper towel then ripped them into pieces in a mixing bowl. Then I tossed 2 tablespoons of olive oil with sea salt and everyday seasoning. Spread the kale leaves on a parchment paper lined baking sheet and bake for 10 minutes at 400 degrees.
Let cool before eating. *Warning: don't put the warm kale chips directly into a plastic bag. I did this and it instantly made the kale chips soggy. Not so good!
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